This week I’ve been trying to use up the eggs that we’ve been getting from the girls. It seems that we’re getting about 4-5 eggs per day now so the fridge fills up faster than you think. So to get through them, for the first time in my life I’ve been cooking with eggs!
Over the next couple of weeks, I’ll be putting up the recipes on how to make these scrummy yummy eggy so you can make these too and whatever else I get to making with the eggs.
Here’s a sample of what I’ve been making:
Eggs Benedict with Hollandaise sauce
Bacon Egg Cups
But because I still had loads of eggs left I’ve started to sell them at £1 for 6 eggs! Already had some good feedback about them so I’m looking forward to more satisfied customers!
Don’t forget to get all the up-to-date news on the hen’s Twitter and Instagram accounts. To follow just click the links in the right hand menu. Happy clucking!